Aam Panna

The refreshing Aam Panna

Ingredients -

• Three green mangoes(should be hard)
• Sugar - 8 tsps
• Black salt - 1/3 tsp
• Table salt - 2 pinch
• Mint leaves - 1 handful
• Roasted jeera powder - 1/3 tsp
• Black pepper - 2 pinch

Method -

• Peel the mangoes
• Boil the whole peeled mangoes with two glasses of water, in the pressure cooker.
• Pressure cook it for 10 mins
• Mash the mangoes once it is cold and sieve it to get a smooth pulp.
• Add mint leaves and all other ingredients in the mixture prepared and blend if for half a minute
• Sieve it again and add lots of ice cubes as required and serve it chilled.
• Enjoy easy to make refreshing Aam Panna.